A Partnership Approach for a Menu of Success
At Duke we understand the needs of a foodservice operation. With more than 85 years of experience – and 10,000 counters and counting – we are experts at designing affordable solutions that meet your needs and fit your space.
Whether it’s a traditional serving line, stand-alone kiosks, or a custom configured line with themed signage, let Duke help you build a profitable equipment program around the finest, most stylish counters in the industry.
Duke Solutions for Hospitality
Duke focuses on helping you optimize your operations to help you serve your menu more consistently, safely and quickly while improving your overall profitability.
Duke's Steamtable lines are what the industry has grown to trust. No matter the scale of your operation. No matter your budget. Creating the right set-up affects productivity and essentially your bottom line, and we've spent 80+ years refining our products to meet your every need.