Production Systems
Duke has taken years of experience in lean manufacturing and lean foodservice and incorporated the basic principles into the design of your foodservice production equipment. From production stations to worktables, we understand how to design user friendly and efficient workstations to make your operations successful.
Production Centers
Duke’s Modular Production Center combines industry-leading holding and storage with advanced ergonomics in a compact footprint for the most optimal modular production system on the market. Its self-contained design allows for it to work within the smallest of spaces to improve speed, increase labor efficiency, reduce waste, and ensure food temperatures in hot kitchen environments.
Duke’s expertise provides your operation with the mix it needs to create the optimal environment for creating, preparing and serving your customers food.
Drop-Ins
Duke is proud to offer one of the largest selections of Drop-Ins in the industry, all designed for quality, value and versatility. Standard features include 300 series stainless steel, individual thermostatic controls, 5-year warranty on compressors,
Our family of hot, cold, switchable appliances helps increase meal count while reducing serving time by offering industry leading flexibility and versatility. Save space with dual tier, switchable, sheet pan merchandisers from Duke.
Duke HotColdFreeze™ provides versatility and flexibility for your operation by allowing you to operate any well in hot, cold, or freeze modes.
Winner of the 2022 Kitchen Innovation Award at NRA, our Waterless Well offers the holding environment you want without the hassle of water.
This Duke exclusive technology provides superior holding consistency because the food is never more than 3.5 inches away from the refrigeration.
The DRI-Channel™ technology provides heat from three sides with each channel being independently controlled to deliver optimal holding temperatures.
View all of Duke’s Drop-Ins/Slide-Ins options. Designed for Quality, Value and Versatility.
Work Tables
Features 14-gauge, 300 Series Stainless Steel tops. Stainless or galvanized steel legs and shelf. 5″ and 10″ risers (marine edges on front and both sides) available. Available in widths of 24″, 30″ and 36″. Available in lengths from 24″-144″.
Features 16-gauge, 300 Series Stainless Steel tops, stainless or galvanized steel legs and shelf. 5″ risers available. Available in widths of 24″, 30″ and 36″. Available in lengths from 24″-144″.
Features 16-gauge, 400 Series Stainless Steel tops, stainless or galvanized steel legs and shelf. 5″ risers available. Available in widths of 24″, 30″ and 36″. Available in lengths from 24″-144″.
Features 18-gauge, 400 Series Stainless Steel tops, galvanized steel legs and shelf. Available in flat top only. Available in widths of 24″ and 30″. Available in lengths from 24″-96″.
Holding Systems
Consistent quality. Smart, Safe & Easy. Dry operation, no water needed. Virtually eliminates product scorching. Easier clean ability and sanitation.
The Duke ReadyFlex™ Hot Holding Cabinet offers outstanding food quality and ultimate flexibility. Operate at ideal holding temperatures across all menu combinations and pan sizes utilizing the intuitive and colorful touch screen controls. Food is always hot, fresh and ready where and when you need it.
