Education
A Partnership Approach for Cafeteria Success
At Duke, we know that our success is based on our customers’ success. So we are not just here to sell you equipment. We’re here to help you build a better cafeteria with happier students, increased participation and higher profits.
Traditional Cafeteria
- Unique in-line buffet or serving line-ups for fast service
- Prepare and serve delicious, healthy meals with Duke’s time-saving foodservice equipment
- Keep your operation running through every shift with quality, reliable
Mobile Foodservice
- Hallway foodservice to quickly serve students “on the go”
- Eye-catching, functional kiosks for everything from breakfast carts to “grab-n-go” snack stations
Equipment Food Court Atmosphere
- Scatter systems provide individual food stations that offer variety (i.e. grill, sandwich, salad bar, dessert) in each station, reducing the time students wait in line
- A Duke Representative and/or Consultant will help you create your own branded concept focusing on a multitude of themes including wellness activities or healthy eating
- No matter what atmosphere you are creating for your customers, we understand that every aspect of the serving system must reflect your vision. Duke can put the finishing touches on your serving line, with innovative decor options. You can also select from a menu-based approach and have options for Mexican, Asian, Burgers or Deli branded concepts offerings.
In an educational environment, you need a strategic partner like Duke to help enhance the foodservice experience, with the flexibility to create a variety of meal options that serve smiles up and down the aisles.
Duke can help you streamline operational efficiencies, save labor and improve preparation time by providing you a unique solution that applies our quality line of serving, holding, warewashing, cooking and tray-handling equipment.
Duke Solutions for Education
With Duke equipment and supplies, there’s something for every type of educational facility. We offer a variety of front- and back-of-the-house solutions that are school-tested and expert-approved! Explore our entire product catalog or check out these education-sector favorites today:
Serving Systems
Elegance and functionality combined in modular counter system that is customized to your unique needs.
Food Guards
Duke has numerous food guards to meet the most stringent food safety requirements. Optional shelf lights and heaters are also available to maximize flexibility so the equipment adapts to your changing menu.
Merchandisers
Duke has built a reputation for developing some of the most unique foodservice equipment solutions on the market today. Our ability to listen to our customers and deliver has led to the following examples of innovative foodservice solutions.
Retail Service Counters
Duke’s modular metal Retail Service Counters allow for endless configurations support your retail POS, preparation, beverage, and equipment island operations.
Front Service Counter
Duke’s modular Sales Retail Service Counters allow for endless configurations to support your retail POS operation.
Steamtables
Duke's Steamtable lines are what the industry has grown to trust. No matter the scale of your operation. No matter your budget. Creating the right set-up affects productivity and essentially your bottom line, and we've spent 80+ years refining our products to meet your every need.
Convection Ovens
Duke's Convection Ovens are the most trusted and durable in the market. Choose from a variety of configurations and specific features to fit your unique needs.
Holding Products
Food holding is the critical link between food preparation, cooking, and serving your guests. No matter what food you are holding, optimized holding technology can drive greater profitability and customer satisfaction among your visitors. A leader in product holding, no one offers more advanced and comprehensive holding equipment than Duke.
