Markets Served
We offer you Tailored Solutions
Just as no two food-service operations are exactly alike, neither are the challenges and opportunities that confront them. As a global leader in vertical integration, Duke is a partner you can trust implicitly. We work hand in hand with our customers throughout the product development process not only to ensure client satisfaction, but also – and more importantly – to minimize costs, drive efficiencies and maximize speed to market.
We look at problems from your perspective, and bring world-class design and engineering competencies to help you solve them. The solutions we offer can’t be found in a catalog. They come straight from your kitchen, your food service operation your crew and your menu, and are backed by rigorous field testing and validation of equipment performance to identify serviceability and functionality enhancements. Why settle for a mere supplier when you can have an integrated business partner whose goals are deeply and directly aligned with your own?
Duke helps you measurably increase sales, profits and ROI by offering:
• Tailored Solutions
• Advanced Engineering
• Vertical Integration
• Speed to Market
Education
A Partnership Approach for Cafeteria Success
Education: K-12 & Universities
As a leading full-line foodservice equipment manufacturer, Duke understands the importance of creating healthy, safe, nutritious meals for students. In an educational environment, you need a strategic partner like Duke to help enhance the foodservice experience, with the flexibility to create a variety of meal options that serve smiles up and down the aisles.
Duke can also help you streamline operational efficiencies, save labor and improve preparation time by providing you a unique solution that applies our quality line of serving, holding, warewashing, cooking and tray-handling equipment. Whether you operate a K-12 or university facility, Duke has an efficient, satisfying solution for you.
Quick Service Restaurants (QSR)
A Partnership Approach for Chain Success
Restaurant: Chains, QSR & Convenience
At Duke, we know that our success is based on our customers’ success, and that your success depends on a satisfied and frequent customer. Duke focuses on helping you optimize your operations to help you serve your menu more consistently, safely and quickly while improving your overall profitability. Duke is more than a leading full-line foodservice equipment manufacturer; Duke is an experienced problem-solver, focusing on your needs and addressing the unique challenges of your restaurant chain, quick service and convenience food service operations.
To gain a competitive edge and run a more successful food service business, discover the Duke difference:
- Customer engagement throughout the process to ensure satisfaction
- Innovative product solutions for front counters, serving, holding, cooking, warewashing and custom fabrication
- A culinary approach that focuses on food quality and consistency
- Experience and capacity to handle any restaurant need
Healthcare
A Partnership Approach for Cafeteria Success
As a leading full-line foodservice equipment manufacturer, Duke understands the importance of creating healthy, safe, nutritious meals for all of your customers – patients, staff and visitors. In the healthcare environment, you need a strategic partner like Duke to help enhance the foodservice experience, with the flexibility to create custom menus that serve smiles at your facility.
Duke can also help you streamline operational efficiencies, save labor and improve preparation time by providing you a unique solution that applies our quality line of serving, holding, warewashing, cooking and room-service tray equipment.
Serving Satisfaction With Every Meal
Whatever your healthcare facility needs – expanded menu offerings, upgraded equipment, increased operational efficiencies – Duke has the right solution.
Hospitality
A Partnership Approach for Cafeteria Success
As one of the largest full-line privately owned foodservice equipment manufacturers in the industry, Duke has been providing unique and innovative foodservice solutions for more than 85 years. Our dedicated 700,000 square feet of manufacturing space, engineering and culinary support, and global sales and distribution facilities are ready to work on your unique challenge. With our strong history, expertise, and knowledge across multiple channels, from quick-serve restaurants to institutions, and everything in between,
Duke can be your strategic partner and a go-to resource to help you streamline operational efficiencies, improve your customer experience, enhance food merchandising, increase revenue, save labor, and reduce shrink costs.
Whether you are expanding your foodservice offerings, upgrading your equipment, or simply want to increase your operational efficiencies, Duke has a solution for you. We have the equipment and experience to help improve your foodservice operations, while differentiating your brand.
