Production Systems
Duke’s Modular Production Center combines industry-leading holding and storage with advanced ergonomics in a compact footprint for the most optimal modular production system on the market. Its self-contained design allows for it to work within the smallest of spaces to improve speed, increase labor efficiency, reduce waste, and ensure food temperatures in hot kitchen environments.
Innovative, Production-Optimized Features:
- The patented Tri-Channel® design provides even cooling across the entire depth of the unit.
- Duke’s Kool High Ambient refrigerated technology solves the general refrigerated problems in hot kitchens by holding temps steady in environments exceeding NSF7 Ambient Kitchen Temperature Requirements.
- The fully-extendable Under Counter Drawers, with industry-leading capacity, provide location for overnight storage (24-1/6 pans).
BODY:
- 4” locking casters
- Lower wrap shelf for product packaging and dry storage
- Extra deep work surface carving board area with crumb guard
- Stainless steel overshelf
UNDERCOUNTER REFRIGERATION:
- (2) Fully extendable refrigerated drawers allow easy pan access.
- Capacity = (12) 1/6×6” deep pans each. (Accommodates Full, ½, 1/3, & 1/6 pans)
- Digital thermostat
COLD PAN:
- Counter top cold pan capacity (15) 1/6×6” deep pans
- Removable bottle holder. Available in (6) capacities
- LED light under overshelf
- Pull-out crumb collection pan
Compact, Ergonomic Design, Vertical Options
- Convenient over shelf provides space for equipment, additional packaging and small wares.
- Bi-fold lid conveniently tucks away, out of the workspace.
- It’s versatile and can be adapted to multiple menu platforms: salads, pizza, sandwiches, smoothies, wraps and drive-thru stations.
- Also available in a smaller 32” model
Drop-Ins
Duke is proud to offer one of the largest selections of Drop-Ins/Slide-Ins in the industry, all designed for quality, value and versatility. Standard features include 300 series stainless steel, individual thermostatic controls, 5-year warranty on compressors,
Our family of hot, cold, switchable appliances helps increase meal count while reducing serving time by offering industry leading flexibility and versatility. Save space with dual tier, switchable, sheet pan merchandisers from Duke.
Duke HotColdFreeze™ provides versatility and flexibility for your operation by allowing you to operate any well in hot, cold, or freeze modes.
Winner of the 2022 Kitchen Innovation Award at NRA, our Waterless Well offers the holding environment you want without the hassle of water.
This Duke exclusive technology provides superior holding consistency because the food is never more than 3.5 inches away from the refrigeration.
The DRI-Channel™ technology provides heat from three sides with each channel being independently controlled to deliver optimal holding temperatures.
View all of Duke’s Drop-Ins/Slide-Ins options. Designed for Quality, Value and Versatility.
Work Tables
Features 14-gauge, 300 Series Stainless Steel tops. Stainless or galvanized steel legs and shelf. 5″ and 10″ risers (marine edges on front and both sides) available. Available in widths of 24″, 30″ and 36″. Available in lengths from 24″-144″.
Features 16-gauge, 300 Series Stainless Steel tops, stainless or galvanized steel legs and shelf. 5″ risers available. Available in widths of 24″, 30″ and 36″. Available in lengths from 24″-144″.
Features 16-gauge, 400 Series Stainless Steel tops, stainless or galvanized steel legs and shelf. 5″ risers available. Available in widths of 24″, 30″ and 36″. Available in lengths from 24″-144″.
Features 18-gauge, 400 Series Stainless Steel tops, galvanized steel legs and shelf. Available in flat top only. Available in widths of 24″ and 30″. Available in lengths from 24″-96″.
