KFC

A leading chicken QSR was impressed with Duke’s product holding technology but challenged us to increase capacities, extend hold times, help them eliminate water and save energy.

Duke developed a product holding solution that:

• • Eliminated their steam table for the holding of hot side items
  • Extended hold times while maintaining GOLD STANDARD quality on their fried snackable items
  • Provided a small form factor to fit into their existing restaurant footprint to support their new grilled chicken initiative
• Innovative holding technologies being incorporated into Duke produced production counter for multi brand restaurants
• Includes TRI-Channel™, DRI-Channel™ and HeatSink™ holding technologies