KFC - Duke Manufacturing

KFC

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A leading chicken QSR was impressed with Duke’s product holding technology but challenged us to increase capacities, extend hold times, help them eliminate water and save energy.

Duke developed a product holding solution that:

    • Eliminated their steam table for the holding of hot side items
    • Extended hold times while maintaining GOLD STANDARD quality on their fried snackable items
    • Provided a small form factor to fit into their existing restaurant footprint to support their new grilled chicken initiative
  • Innovative holding technologies being incorporated into Duke produced production counter for multi brand restaurants
  • Includes TRI-Channel™, DRI-Channel™ and HeatSink™ holding technologies

PRODUCTS FOR SUCCESS

CounterCraft
Thurmaduke® Portable
Thurmaduke® Deluxe
Thurmaduke® Standard
Aerohot® Gas Wet Bath
Aerohot® Gas Individual Well
Aerohot® Electric Sealed Well
Aerohot® Electric Exposed Well
Hot Holding Cabinets
Aeroserv
Thurmaduke
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