Thurmaduke® Standard
Constructed of only the finest materials including 16-gauge Stainless Steel, Thurmaduke units can be ordered with 2, 3, 4, 5 or 6 wells. Electric preheat up to 3X faster than competitive brands; gas models feature individual burners in each compartment, with adjustable valves and safety pilot lights with ceramic tips.
Construction:
- Heavy gauge stainless or paint grip body
Top:
- 300 Series stainless steel top with integral carving/work surface
Wells:
- Thermostatic sealed hot food wells with drains, copper manifolds and brass master valve extended to center of base
- Available in 2-6 well configurations
Electric Spec:
- Wired for 120, 208 or 240 volt, single or three-phase wiring, as specified
Gas Spec:
- Individual burner in each stainless steel liner compartment
- Adjustable gas valves and regulator
- 676 Spillage pan
Accessories:
- Tray Slides
- Serving Shelves
- Carving Boards
- Spillage Pans
- Top Equipment
Optional Features
- Unit: Fully welded, one piece / comes assembled
- Top: 16 gauge, 300 series stainless steel
- Heating Compartments: Sealed wells, stainless steel liners
- Body / Undershelf: 20 gauge, 300 series stainless steel or paint grip steel
- Body: enclosed on three sides
- Powder coat paint optional
- 3 Phase wiring
- 6’Cord and plug
- Individual brass valves
- Exposed element hot food well with stainless steel spillage pan in lieu of sealed hot food well
- Thermostat
