Consistent quality. Smart, Safe & Easy. Dry operation, no water needed. Virtually eliminates product scorching. Easier clean ability and sanitation.
The Duke Hot Holding Soup Station allows you to offer hot soup and sauces consistently to your customers through the use of HeatSink™ technology. You no longer have to mess with soup warmers that use heated water. Available in 1, 2 and 3 well configurations
Patented Hot Holding System
The same dependable technology built into serving counters and production systems, the DRI-Channel offers many operational benefits over old technologies.
- Easy cleaning, no soiled water to drain
- Safer for employees, no risk of scalding water
- Transfers even, steady heat to your products
- Virtually eliminates product scorching
- 300 Series stainless steel
- One piece, 300 Series stainless steel
- Wet or dry use
- Coved corners
- 6-1/2” deep well
- 12” x 20” opening
- Infinite switch with indicator light
- Bimet Temperature safety
- 6’ cord and plug
- Graphics can be customized to fit your specific restaurant menu or theme.
- Food Pans – 576, 676
- Adapter Bars – 513, 514, 515, 516