Food Service Counter
Duke can translate our 90 years of foodservice experience and knowledge into a package designed specifically for your Food Service needs. We can integrate hot or cold drop-ins and food guards directly into our Retail Service Counters to create a serving line or provide strategic hot holding units that support speed of service and ensure quality products for your customers. No matter what your need is, Duke will help you design and build a profitable food service operation.
FREIGHT
• All equipment is freight class 100
EXTERIOR FINISH
• Powder coated
• Warranty—1 full year
TOP STRENGTH
• Max. deflection 1/8”
• Duke tested to 100 lbs. per square foot and passed
STAINLESS STEEL
• Type 301 grade #3
• 18 gauge stainless steel
LEGS & BASES
• Stainless steel legs
• 16 gauge grip steel, powder coated, leg gussets & structural bracing
• 16 gauge built-in base levelers
• Bases available: 4”, 5”, 6”
• Removable base for clear access to utilities
• Equipped with wire chase to run wires between units placed side by side
COUNTER BODY
• 20 gauge paint grip steel (will not rust)
• Available 27” ADA, 34” AFF, & 29” Non-ADA
COUNTER TOP
• 1” particle board + stainless steel
• Grommets installed in top for wires to run through top
CUP COVER
• Heavy duty plastic sneeze guard
CUP DISPENSER
• San Jamar EZ-Fit
• One size fits all cups, hot & cold
• NSF approved
DOORS
• 18 gauge paint grip steel flush mounted and curl handles (will not rust)
WASTE FLAP
• Stainless steel with drip edge
• Stainless steel edge protection
• Drop-ins
• Serving & Production counters
• Food Guards
• Hot Holding Units
• Cooking- Convection Ovens
• Work Tables
• TRI-Channel and DRI-Channel Drop-Ins
• HotFrost Merchandiser
• LED lighting packages available
• Signage and graphics packages
