Heritage

Overview

Duke has combined function with style to create a buffet series unmatched by any other. Any space can be instantly transformed into a beautiful dining and serving area using one unit, a combination of units or an entire Heritage line up, depending upon the menu or occasion. And when the meal is finished, the units can be easily wheeled away and stored.

Specs

Standard Construction
• 14 Gauge Frame
• Stainless Steel Top 16 ga
• Stainless Steel Body and Shelves 20 ga
• Body Width 24-1/2”
• Top Width 26-1/2”

Standard Construction Options
• 14 ga Tops
• Standard Latch Type Top
• Removable and Fixed Stainless Steel Kick Plates
• 6” SS Legs with Adjustable Feet
• 5” Diameter Swivel Casters with Brakes
• Sliding Doors for Standard 2-6 well configurations

Standard Trayslides
• Solid Stainless Steel with 2 V-Runners (Width) 12 1/4”
• Solid Stainless Steel 2 V-Runners (Gauge) 16 ga
• S/S 3 Bar 1” Diameter
• Wood Laminate with 3 V Runners
• Solid Surface (Fixed Brackets only)
• Hinged Brackets (Not available on Solid Surface)
• Fixed brackets

Cutting Board/Work Shelf Options
• 7” & 10” Maple Board
• 7” & 10” Stainless Steel
• 7” & 10” Poly Board
• Hinged Brackets (Not available on Poly Board)
• Fixed brackets

Standard Decor Options
• Standard Paint Grip Steel or Powdercoat Finish
• Corner angle trim (when décor panel present)
• Laminate Panels on Exposed Surfaces (counter on legs)
• Laminate Panels on Customer-Facing Surfaces (counter on casters)

Hot Food
• Hot Food Well Units 32”,46”,60”,74”
• (2-5 12”x 20” Openings)
• 500 or 750 watt heating elements
• Sealed Wells with Copper Drain Manifolds to Master Valve
• Exposed heating elements
• Recessed Control Cluster

Cold Food
• Frost Top Units 46”,60”,74”
• Mechanically-Assisted Ice Pan (NSF-7), 7-8” Deep 46”,60”,74” (3-5 Pan Opening)
• Mechanically-Assisted Ice Pan, 5” & 8” Deep 46”,60”,74” (3-5 Pan Opening)
• Cold Pan Units (Ice Cooled) 46”,60”,74” (3-5 Pan Opening)
• TRI-Channel Cold Holding (Waterless) 32”,46”,60”,74”,88” 2-6 Section

Complimentary Units – Standard Utilities
• Dish Dispenser Units 32” or 46” Length with Cutouts
• Solid Top Units 32”, 46”, 60”, 74”
• Cashier Unit with Optional drawer