EconoMate
Duke offers top-quality foodservice equipment at an affordable price. Econo Mate units can be mixed and matched to fit your design needs. They come in (12) twelve standard powder coat paint finishes and have heavy gauge stainless steel tops. There are (3) basic body styles: Portable Open Base, Portable Closed Base and Table Top. Each unit comes with a one-piece clear Plexiglass canopy.
Standard Construction
• 14 Gauge Frame
• Stainless Steel Top 20 ga
• Stainless Steel Body and Shelves 20 ga
• Body Width 22-1/2”
• Top Width 22-1/2”
Standard Construction Options
• Standard Latch Type Body
• Open Base for Standard Duke 2-6 Well Configuration
• 6” SS Legs with Adjustable Feet
• 5” Diameter Swivel Casters with Brakes
• Sliding Doors for Standard 2-6 well configurations
Standard Trayslides
• Solid Stainless Steel with 2 V-Runners (Width) 12 1/4”
• Solid Stainless Steel 2 V-Runners (Gauge) 16 ga
• S/S 3 Bar 1” Diameter 1” Diameter
• Wood Laminate with 3 V Runners
• Hinged Brackets (Not available on Solid Surface)
• Fixed brackets
Standard Decor Options
• Standard Paint Grip Steel or Powdercoat Finish
Hot Food
• Hot Food Well Units
• 32”,46”,60” (2-5 12”x 20” Openings)
• 500 or 750 watt heating elements
• Exposed heating elements
• Recessed Control Cluster
Cold Food
• Mechanically-Assisted Ice Pan, 5” & 8” Deep 30-3/8, 44-3/8, 58-3/8” (2-4 Pan Opening)
• Cold Pan Units (Ice Cooled) 30-3/8, 44-3/8, 58-3/8” (2-4 Pan Opening)
Complimentary Units – Standard Utilities
• Solid Top Units 32”, 46”, 60”, 74” 44”, 56
Food Guards – 800/900 Series
• Flourescent Lights
• Aluminum Pan
• False Bottom
• 956-460
• 900 Series
• AECY-X
• 3 Bar Tray Slide
• Adaptor Plates
• Solid Tray Slide
• Bullet Lamp
• Stainless Pan
• 800 Series
• Round Telescope
• Flat Telescope
