Subway Equipment Support
Welcome to the Subway Equipment Support website. This site aims to support your installation, operations and service needs by providing documentation such as spec sheets, manuals, illustrated parts list and videos for your reference. To use this site, simply choose the product you are interested in finding materials for by clicking any of the blue bars. A drop down menu will appear. Choose the type of support material you need. We hope this site provides you with the information for your Duke Subway equipment. If you have any questions or concerns that are not addressed within these materials please reach out to our technical service department at 1-800-735-3853.
How to Install a Back Counter
Door Panel
How to Install Front Counter
Decor Panels, Cashier Solid Top, & Level All Units
How to Retrofit the Clear View
Day Cover – Tri-Channels
How to Retrofit to the Clear View
Day Cover – Hot Food
How to Run the Wiring for Lights
on the Front Counter
How to Install the Front Line Bread Display Case
TSC Proofer Oven – Cleaning the Opti-Mist Proofer Nozzle – (Weekly)
TSC Proofer Oven – General Cleaning
Tri-Channel – Preventative Maintenance
RUF Refrigerated Back Counter – Preventative Maintenance
RBC – Refrigerated Back Counter – Preventative Maintenance
RFM – Preventative Maintenance
X-Stream Warewashing – Preventative Maintenance
TSC Oven – Replace Water Filter and Cartridge
TSC Oven – Opti-Mist Spray Nozzle Annual Cleaning
TSC Oven – Light Bulb Replacement
TSC Oven – Door Gasket Replacement
Tri-Channel With Clear View Day Cover Spec Sheet
Tri-Channel Cold Pan Spec Sheet
Illustrated Parts List – Front Counter
Illustrated Parts List – Cold Pan
Illustrated Parts List – Clear View Day Counter
Fresh Start Decor Installation Instructions
Front Counter Decor & Cashier Top Installation Instructions
Clear View Day CoverOperation and Installation Instructions
Deutsch | Español | 한국어 | Français
Tri-Channel Retrofit Installation Video
Fresh Forward Clear View Day Cover Information
Décor End Wall Installation Manual
Mesh Wall Topper Installation Instruction
Fresh Forward Stainless Steel Back Counter Information
RBC 48/60 Specifications Sheet
Operation and Installation Manual RBC 48/60 (0037)
Illustrated Parts List RBC 60 (Manufactured 3/24/2017 or prior, ending Serial #03172774)
Flow Diagram RBC 48/60 (0037) (Manufactured 1/13/2017 and after, beginning Serial #01171839)
RUF 48 Operation and Installation Manual
Illustrated Parts List (Manufactured April 11, 2017 or prior)
New Bread Formula Recipe Edit Instructions – All Ovens
On-screen Troubleshooting starting serial #08171233
Technical Troubleshooting starting at serial #08171233
FlexBake5 Ops Training Power point – WIFI
Flexbake 5 Preventative Maintenance Video
Flexbake Bread Recipe Update Instructions for New Bread Formula – July 2017
RO Installation and Operation Manual
Integrated Ventilation System Brochure – Flexbake
Flexbake Integrated Ventilation System Spec
IVS Brochure – Flexbake and Flexbake Integrated Ventilation System Spec
TSC-6/18M Specifications Sheet
Duke Subway TSC2 Oven Overview Video
Owners Manual TSC-6/18M and TSC-3/9M
Maintenance Manual TSC-6/18M and TSC-3/9M
Fresh Forward Beverage Surround Installation Manual
Beverage Counter Spec Sheet – Canada
Shroud and Valence Installation and Operation
Back Counter with Sink Spec Sheet
Back Counter Solid Top Spec Sheet
End Wall Retrofit Instructions
Refrigerated Merchandiser Manual
Retro fit Instructions for Front Line Bread Cabinet – Full Rack
Retro fit Instructions for Front Line Bread Cabinet – Half Rack
Determining Left vs Right Front Counter Units
Front Line Bread Display Unit Spec Sheet
Front Line Bread Cabinet Installation and Operation Inhoustructions
Front Line Bread Cabinet Installation and Operations Instructions (INTERNATIONAL ONLY)
POS Support Bracket Installation Instructions
Tips for Unloading Your Consolidation Order (video)
Tips for Unloading Your Consolidation Order (PDF)
WARNING for CA residents:Click here for Prop 65 Warning