
The most advanced holding in the industry.
Our Line Up.
FWM

- Outperforms convention holding methods
- Even heat distribution
- Heats product quickly
- Eliminates product hot and cold spots
- Galvanized adjustable legs & feet
- Increases product holding times by up to 66%
HSHU

- Advanced Electronic Controls
- Eliminates flavor transfer
- Increased holding capacity
- Pass through design
- Reduces energy usage
- Increases product yields
MUHC

- Eliminates water from holding process
- Heats food product from 3 sides
- Lid system available to manage humidity
- Extends hold times, reduces waste
- Innovative timer bars
- Intuitive web programming via USB drive
HS2

- Increased Hold Times
- Improved Food Quality
- Improved Consistency

Holding Technologies
Holding Pan Types & Sizes

WHICH IS RIGHT FOR YOU?
