Increased Capacity Constant Heat.

  • Patented Duke HEATSINK Technology
  • Eliminates hot and cold spots
  • Increases product holding times

Flexible and Efficient

The MUHC line provides the highest level of operational and menu flexibility in one customizable unit.  Maximize hold performances with the patented HeatSink technology, or opt for the more versatile open well configuration, which has the ability to accept various size pans in the same well.

Our Line Up.

Simple operation, unmatched versatility

Simple operation, unmatched versatility
  • Eliminates water from the holding process
  • Easy to clean
  • Individual compartments controlled independently
  • Different configurations available to meet your space, menu mix and through-put needs
  • Holds full size sheet pans
Proven Heatsink Technology and control system
  • Heatsink successfully implemented in over 35,000 restaurants worldwide
  • Heats food product from 3 sides
  • Lid system available to manage humidity
  • Innovative timer bars facilitate individual compartment management
  • Intuitive web programming feature enables simple reprogramming via USB drive
Improved Food Quality
  • Proven to effectively hold baked and moisture sensitive products
  • No flabor transfer
  • Extends hold times reducing waste

conductionConduction

Heat is transferred directly to the pan and then to the food. Conduction uses physical contact to transfer heat.

passive ventingPassive Venting

Provides a non-mechanically controlled form of adjusting heat profiles in the space. It allows hot, stale, moist air to escape without influence.

Accessories & Options