Increased Capacity
Constant Heat.

  • Patented Duke HeatSink Technology.
  • Eliminates hot and cold spots.
  • Increases product holding times.

Easy to Operate Platform.

Food holding is the critical link between food preparation, cooking and serving your guests.

The HSHU allows you to hold a full pan of the particular product increasing your capacity over other
holding units.  The easy to operate platform includes an alphanumeric timer bar that allows you to
time your food hold. Duke patented HeatSink heat contours to the shape of the pan
creating a constant heat to the food.

Our Line Up.

Improves Product Quality and Operational Efficiency

  • Advanced Electronic Controls
  • Improves Serving Efficiency
  • Improves Product Quality
  • Increases Holding Times
  • Reduces Costs
  • Patented Duke HeatSink Technology
  • Simplified Clean-Up and Maintenance

conductionConduction

Heat is transferred directly to the pan and then to the food.  Conduction uses physical contact to transfer heat.

passive venting  Passive Venting

Provides a non-mechanically controlled form of adjusting heat profiles in the space. It allows hot, stale, moist air to escape without influence.

Parts & Accessories