Innovative Dual Heat Technology

  • Increased Hold Times
  • Improved Food Quality
  • Improved Consistency

Quality and Consistency

The HS2 Holding Unit was developed specifically to increase hold times, improve food quality and consistency. Duke’s innovative top and bottom HeatSink™ technology gives you the ability to maintain gold standard sensory attributes at significantly extended hold times while delivering hotter food to your customers.

Our Configurations

HS2 22
HS2 23
HS2 24
HS2 34
HS2 42

Holding Technology