Eliminate Odor Transfer.

Save Energy.

  • Individual compartments
  • Eliminate flavor and odor transfers
  • Save energy and food costs

The Thermotainer has been designed to preserve hot food at its proper temperature in its own moisture, without the addition of water, stream or circulating fans.  The hot air surrounding the food compartment is electrically heated and automatically controlled to maintain the desired temperature.  Each cabinet has one or more thermostats depending upon its design and model number.  Each compartment has a vent or damper for the control of moist or dry foods.

The primary function of a Thermotainer is for the intermediate storage of hot food after it leaves the cooking unit until it is ready to serve.  Thermotainers are not designed to reheat food that has cooled, thawing frozen food, or for cooking.  These uses are not recommended.

Our Line Up

A Series

thermotainer6

  • Thermostatic temperature control
  • "Static Air" heat transfer method maximizes food quality
  • All stainless steel interior and exterior
  • 3" angled slides

Models

B Series

thermotainer 5

  • Thermostatic temperature control
  • "Static Air" heat transfer method maximizes food quality
  • All stainless steel interior and exterior
  • 5" angled slides

Models

C & D Series

thermotainer3

  • Thermostatic temperature control
  • "Static air" heat transfer method maximizes food quality
  • All stainless steel interior and exterior

Models

E Series

1151

  • Thermostatic temperature control
  • "Static air" heat transfer method maximizes food quality
  • All stainless steel interior and exterior

Models