Designed for Quality, Value and Versatility.

  • 300 series stainless steel
  • individual thermostatic controls
  • 5-year warranty on compressors

Standard features include 300 series stainless steel, individual thermostatic controls, 5-year warranty on compressors, remote on/off switches, slide out compressors and gaskets, and more. The Duke line has two model lines to choose from, the Drop-In/Slide-In and Slimline product families, available in both gas and electric.

Our Line Up.

Slide-In Electric

Hot Food Units

  • 300 Series stainless steel top rims
  • Sealed hot food wells with drains, optional
  • Heavy gauge steel exterior housing
  • Individual thermostatic compartment controls, indicator lights, master switch
  • Includes 576 aluminum spillage pans for exposed element units
Slide-In Gas

Hot Food Units

  • 300 Series stainless steel top rims with 576 spillage pans
  • 1/2" IPS gas connector
  • Pressure regulator included
Drop-In Electric

Hot Food Units

  • 300 Series stainless steel top rims and liners
  • Sealed wells with drains, optional
  • Infinite switch controls
  • Individual controls in remote panels
  • Wet and dry operation
Drop-In Mech. Assisted

Ice Cooled Cold Pans

  • 300 Series stainless steel top rims and liners
  • Copper coil refrigeration 1" cast brass drain
  • Remote mounted on/off switch
  • Five year warranty on compressor
  • 6' cord and plug
  • Holds 4" deep pans
  • NSF Standard 2
Drop-In Deep

Ice Cooled Cold Pans

  • 300 Series stainless steel top rims
  • 1" cast brass drain and plug
  • Adapter bars for full size pans furnished
  • Stainless steel liner
  • Holds 6" deep pans
  • NSF Standard 2
Drop-In

Frost Top

  • 300 Series stainless steel top rims
  • Stainless steel refrigerated platform 1" above counter top
  • Copper coil refrigeration
  • Remote on/off switch
  • 1" brass drain and plug
  • Five year warranty on compressor
  • 6' cord and plug
  • NSF Standard 2
Drop-In

Mechanical Cold Pans

  • 300 Series stainless steel top rims and liners
  • Copper coil refrigeration
  • Remote mounted on/off switch
  • 1" brass drain and plug
  • Five year warranty on compressor
  • 6' cord and plug
  • NSF Standard 2
  • Standard steel recessed clips hold hotel pans 3" below work surface
  • Self-contained system
Slimline Electric Slide-In

Hot Units

  • Models include exposed elements, and sealed well with open drain
  • 300 Series stainless steel top rim
  • Die-Formed stainless steel liners
  • Available in 1-3 pan capacity
Slimline Electric Drop-In

Hot Units

  • Models include exposed elements, and sealed well with open drain
  • 300 Series stainless steel top rim
  • Die-Formed stainless steel liners
  • Available in 1-3 pan capacity
Slimline Mech. Drop-In

Cooled Cold Pans

  • NSF Standard 7
  • 300 series stainless steel top rim
  • Stainless steel liners
  • Copper coil refrigeration
  • 1" cast brass drain
  • Remote mounted OFF/ON switch
  • Cord and plug
  • Five year compressor warranty
Slimline Drop-In Deep

Mechanically Assisted Ice Cooled Cold Pans

  • 300 series stainless steel top rims
  • Stainless steel liners
  • Copper coil refrigeration
  • 1" cast brass drain
  • Remote mounted OFF/ON switch
  • Cord and plug
  • Five year compressor warranty
  • Adaptor bars for full size pans included
Slimline Drop-In Deep

Ice Cooled Cold Pans

  • 300 series stainless steel top rims
  • 1" cast brass drain and plug
  • Adaptor bars for full size pans included
  • Stainless steel liner
Drop-In

Hot Cold Convertible

  • Automatic water fill and high limit thermostat element protectioin for hot operation
  • Efficient electric immersion heaters meet NSF-4 performance requirements
  • Single contol switch for changing from hot to cold operation
  • Five models available 2,3,4,5,6 well configurations
Hot Holding

Recessed Top

  • Stainless steel recessed area on top rim
  • Accommodates 18" x 26" sheet pans
  • Thermostatic temperature control
  • 120/1 cord & plug (NEMA #5-15P)
TRI-Channel

Cold Food

  • Eliminates the need for adapter bars
  • Improved food safety
  • Superior control of food temperatures
  • Added space capacity
DRI-Channel

Hot Holding

  • Full wrap-around channel design for even heat distribution
  • Three (3) independent heat zones hold at the right temperature all the time
  • Each channel digitally temperature controlled

Accessories