A leading chicken QSR was impressed with Duke’s product holding technology but challenged us to increase capacities, extend hold times, help them eliminate water and save energy.
- Duke developed a product holding solution that:
- Eliminated their steam table for the holding of hot side items
- Extended hold times while maintaining GOLD STANDARD quality on their fried snackable items
- Provided a small form factor to fit into their existing restaurant footprint to support their new grilled chicken initiative
- Innovative holding technologies being incorporated into Duke produced production counter for multi brand restaurants
- Includes TRI-Channel™, DRI-Channel™ and HeatSink™ holding technologies